There’s nothing quite like the aroma of a bubbling Cheesy Philly Cheesesteak Casserole wafting through your kitchen, making your stomach grumble louder than a toddler at dinnertime. Imagine layers of tender steak, gooey cheese, and perfectly cooked veggies merging into one glorious dish. savory steak gorgonzola alfredo It’s comfort food that not only warms your belly but also tugs at your heartstrings with every cheesy bite. For more inspiration, check out this cowboy casserole recipe recipe.
This delightful casserole isn’t just a meal; it’s an experience. Picture yourself gathered around the table with family and friends, each scoop of this savory goodness inducing smiles and laughter. Whether it’s game night or a cozy family gathering, this dish promises to be the star of the show while you take all the credit (and maybe a bit of the glory) for creating something so delicious.
Why You'll Love This Recipe
- This Cheesy Philly Cheesesteak Casserole is easy to prepare and perfect for busy weeknights
- With its rich flavors and melty cheese, it will please everyone at the table
- Visually appealing with its vibrant colors, it’s as delightful to look at as it is to eat
- Versatile enough for meal prep or gatherings, this dish is a guaranteed hit!
When I first served this casserole at a family reunion, my uncle practically dove in like it was an Olympic event. The blend of cheese and steak had everyone asking for seconds—such moments remind you why cooking can be pure joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Thinly Sliced Steak: Choose ribeye or sirloin for maximum flavor and tenderness; they cook beautifully in this casserole.
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Bell Peppers: A rainbow mix adds color and sweetness; opt for red, yellow, and green for visual appeal.
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Onions: Sweet onions work best; they caramelize nicely and enhance the overall flavor profile.
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Garlic: Fresh minced garlic elevates taste; don’t skimp on this aromatic wonder!
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Cheddar Cheese: Use sharp cheddar for an extra punch of flavor that melts beautifully throughout the casserole.
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Pasta (Rotini or Penne): These shapes hold sauce well; they ensure every bite is full of cheesy goodness.
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Beef Broth: This adds moisture and depth; use low-sodium for better control over saltiness.
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Olive Oil: A drizzle helps sauté veggies until they’re perfectly tender and caramelized.
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Salt & Pepper: Essential seasonings that enhance every ingredient in this mouthwatering dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Slice your steak thinly against the grain to ensure tenderness during cooking.
Sauté Vegetables: In a large skillet over medium heat, add olive oil. Toss in sliced onions and bell peppers until they soften and onions turn translucent—about 5 minutes should do it!
Cook Steak: Add thinly sliced steak to the pan along with minced garlic. creamy garlic parmesan broccoli Cook until steak browns nicely—don’t forget to season with salt and pepper!
Combine Pasta: In a large mixing bowl, combine cooked pasta with sautéed veggies and steak mixture. grilled balsamic steak salad Pour in beef broth slowly while mixing to coat everything evenly.
Add Cheese: Fold in half of your shredded cheddar cheese into the pasta mixture for melty deliciousness before transferring everything into a greased baking dish.
Bake Away: Preheat oven to 350°F (175°C). Top casserole with remaining cheese, then bake uncovered for about 20-25 minutes until bubbly and golden brown on top.
Now that you’ve created a Cheesy Philly Cheesesteak Casserole masterpiece, let’s dig in! You’ll want to serve this hot from the oven; each scoop will be an explosion of flavor that brings everyone together—just watch those plates disappear faster than you can say “cheesy goodness.” Enjoy! cheesy rotel ranch queso.
You Must Know
- This Cheesy Philly Cheesesteak Casserole is a crowd-pleaser, blending flavors and textures perfectly
- It’s easy to prepare and can be customized, making it a great weeknight dinner option
- The aroma of sizzling beef and melting cheese will have everyone at the table drooling!
Perfecting the Cooking Process
Start by sautéing the onions and peppers until they’re tender. Then, cook the beef until browned before layering it all with cheese on top of pasta for a bubbling finish.
Add Your Touch
Feel free to swap out the beef for chicken or add mushrooms for extra flavor. You can also experiment with different cheeses like provolone or pepper jack for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that cheese remains melty and delicious.
Chef's Helpful Tips
- Using high-quality ingredients elevates this casserole’s flavor significantly
- Always season your beef well and consider using fresh herbs like parsley to brighten the dish
- Remember, letting it rest before serving allows flavors to meld beautifully!
Sharing this recipe with friends at a potluck was a hit; they kept asking for seconds while I just smiled and enjoyed my moment of culinary fame.
FAQ
Can I make Cheesy Philly Cheesesteak Casserole ahead of time?
For more inspiration, check out this Philly steak cheese skillet recipe.
Absolutely! Assemble it ahead, cover, and refrigerate until ready to bake.
What types of cheese work best for this casserole?
Provolone, cheddar, or mozzarella are all fantastic choices for cheesiness.
How do I prevent my casserole from becoming soggy?
Use cooked pasta that’s slightly underdone to hold its texture during baking.
Cheesy Philly Cheesesteak Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the comforting layers of Cheesy Philly Cheesesteak Casserole, a delightful fusion of tender steak, melty cheese, and vibrant veggies all enveloped in pasta. Perfect for any gathering, this easy-to-make dish will have everyone at the table smiling and asking for seconds. Enjoy the rich flavors and creamy texture that make this casserole a true crowd-pleaser!
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (mixed colors), sliced
- 1 cup sweet onions, sliced
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 2 cups rotini or penne pasta (uncooked)
- 1 cup low-sodium beef broth
- 2 tsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until they soften (about 5 minutes).
- Add thinly sliced steak and minced garlic; cook until browned, seasoning with salt and pepper.
- In a mixing bowl, combine cooked pasta with the sautéed veggie-steak mixture. Slowly stir in beef broth to coat evenly.
- Fold in half of the cheddar cheese before transferring everything to a greased baking dish. Top with remaining cheese.
- Bake uncovered for 20-25 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
