Description
Cheesy Mississippi Mud Potatoes is a delightful casserole that combines creamy, cheesy russet potatoes with rich flavors for a comforting dish perfect for any occasion. This recipe is easy to prepare, making it an ideal choice for busy weeknights or family gatherings. The layers of melted cheese and savory ingredients create a warm, inviting meal that will have everyone reaching for seconds.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup full-fat sour cream
- 1/2 cup heavy cream
- 3 green onions, chopped
- 4 tbsp butter
- Salt and pepper to taste
- 1/2 cup bacon bits (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes in salted water until fork-tender, about 15 minutes; drain.
- Return drained potatoes to the pot and mix in butter, sour cream, heavy cream, half of the cheddar cheese, salt, and pepper. Mash until creamy but slightly chunky.
- Gently fold in green onions and bacon bits (if using).
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg