Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delightful fusion of flavors that brings the classic taste of a Philly cheesesteak into a hearty, comforting casserole. This easy-to-make dish features tender ground beef, sautéed bell peppers, and melted cheese, all baked to perfection for a satisfying meal. Perfect for weeknight dinners or meal prep, it’s a low-carb delight that will impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced bell peppers (any color)
- 1 medium sliced onion
- 1 tsp garlic powder
- 8 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 3 large eggs
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté sliced onions and bell peppers until softened (about 5-7 minutes).
- Add ground beef to the skillet and cook until browned (about 8-10 minutes).
- Stir in cream cheese until melted and well combined.
- In a separate bowl, whisk eggs with salt and pepper. Pour into the skillet and mix gently.
- Transfer the mixture to a greased baking dish, top with shredded cheese, and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg