Description
Cheesy Ground Beef Enchiladas are a delightful fusion of flavor and comfort, perfect for cozy weeknights or lively gatherings. Imagine soft tortillas wrapped around seasoned ground beef, smothered in rich cheese, and baked to golden perfection. This easy recipe delivers deliciousness with every bite, making it a family favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 8 small flour or corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- sour cream (optional)
- cilantro (optional)
- avocado slices (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, sauté onions until soft. Add minced garlic and ground beef; cook until browned.
- Stir in cumin, chili powder, and enchilada sauce; simmer for 5 minutes.
- Spoon beef mixture into tortillas, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until bubbly and golden. Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg