Description
Cheesy Garlic Parmesan Monkey Bread is a deliciously gooey treat that combines warm, pull-apart biscuit dough with rich garlic butter and melty parmesan cheese. Perfect for family gatherings or cozy movie nights, this dish creates unforgettable moments filled with laughter and flavor. With its golden crust and irresistibly cheesy center, it’s sure to be a hit at any occasion!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup grated parmesan cheese
- 2 tsp dried Italian herbs
- Chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Separate and quarter the biscuit dough.
- Melt butter in a saucepan over low heat; add garlic and herbs, stirring until fragrant.
- Toss biscuit pieces in the garlic butter mixture with half of the parmesan cheese until coated.
- Layer half of the coated biscuits in a greased bundt pan, sprinkle with remaining cheese, then top with the other half.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg