Description
Indulge in the ultimate comfort food with this Cheesy Chicken Bacon Ranch Sandwich. Packed with tender chicken, crispy bacon, and gooey cheddar cheese, all drizzled with creamy ranch dressing, this sandwich is perfect for game day or a cozy lunch. Its mouthwatering flavors and satisfying textures will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 4 thick toasted buns
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake in a dish for 25-30 minutes until golden brown.
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- Shred the cooked chicken using two forks after allowing it to rest for a few minutes.
- Assemble sandwiches by layering shredded chicken on toasted buns, topping with bacon and ranch dressing.
- Sprinkle cheddar cheese over each sandwich and broil for 2-3 minutes until bubbly.
- Top with fresh lettuce and tomato slices before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 120mg