Description
Cheesesteak Tortellini in Rich Provolone Sauce is a mouthwatering dish that combines tender tortellini with the savory goodness of cheesesteak, drenched in a creamy provolone sauce. Perfect for busy weeknights or impressing guests, this recipe transforms everyday ingredients into an extraordinary meal that delights the senses. With its rich flavor and inviting aroma, it’s no wonder this dish often becomes a family favorite.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened.
- Add the sliced steak to the skillet and cook until browned.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook until fragrant.
- Pour in beef broth and bring to a simmer. Slowly stir in heavy cream.
- Gradually add provolone cheese while stirring until melted and smooth.
- Fold in cooked tortellini and simmer for an additional five minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg