Description
Cheese Fatayer are delectable Arabic pastries filled with creamy cheese and herbs, encased in a flaky golden crust. These mouthwatering delights not only evoke nostalgia from family gatherings but also make for perfect appetizers or snacks at any occasion. With their gooey filling and inviting aroma, Cheese Fatayer are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup finely chopped fresh parsley
- 1 egg yolk (for brushing)
- Salt and pepper to taste
- Water (for sealing)
Instructions
- Preheat oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry until thin and even.
- In a bowl, mix crumbled feta, shredded mozzarella, parsley, salt, and pepper.
- Cut circles from the pastry using a cookie cutter. Place a spoonful of the cheese filling in each circle.
- Moisten edges with water, fold over to form half-moons, and pinch to seal.
- Arrange on a lined baking sheet; brush with egg yolk for shine.
- Bake for 20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Arabic
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 325mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg