Irresistible Cheddar and Bacon Turkey Melt on Sourdough

When you think of comfort food, what comes to mind? For many, it’s a warm hug from a sandwich, and not just any sandwich—a Cheddar and Bacon Turkey Melt on Sourdough. Picture this: crispy bacon mingling with tender turkey, slathered in gooey cheddar cheese, all nestled between two slices of perfectly toasted sourdough. Chicken Bacon Ranch Casserole It’s an aroma that wafts through the air, drawing everyone into the kitchen like moths to a flame.

This delightful creation isn’t just for lunch; it’s perfect for weekend brunches or cozy dinners at home. Whip it up when friends drop by unexpectedly or when you need a little pick-me-up after a long day. Patty Melts with Secret Sauce Trust me, one bite will have you bursting with joy and reminiscing about the best meals shared with loved ones.

I can still hear my friend’s laughter as we devoured these sandwiches during our impromptu movie marathon night. The crispy bacon and melted cheese had everyone coming back for seconds. For more inspiration, check out this Philly Steak Cheese Skillet recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Choose freshly baked sourdough for its tangy flavor and perfect texture that holds everything together.

• Turkey Breast: Use sliced turkey breast; deli-style works great for convenience and taste.

• Sharp Cheddar Cheese: Opt for sharp cheddar to give the melt its rich flavor that pairs beautifully with bacon. For more inspiration, check out this Cheesy Sausage Egg Breakfast Sliders recipe.

• Bacon: Crispy bacon adds a salty crunch; feel free to use turkey bacon if you prefer a lighter option.

• Butter: Use unsalted butter to spread on the bread for that irresistible golden crust. Garlic Butter Chicken Alfredo Shells.

• Garlic Powder: A sprinkle enhances all flavors without overpowering the main ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter so you’re ready to assemble everything quickly. This step makes cooking smoother and more enjoyable.

Cook the Bacon: In a skillet over medium heat, cook bacon until crispy; about 5-7 minutes should do. Let them drain on paper towels while you prep everything else.

Toast the Bread: Spread butter generously on one side of each sourdough slice. Place them butter-side down in the skillet until golden brown—about 3-4 minutes works well here.

Assemble Your Melt: On the unbuttered side of one slice, layer turkey breast followed by crispy bacon and then pile on that cheddar cheese. Top with another slice of bread, butter-side up.

Grill Until Golden Brown: Cook in the skillet on medium-low heat for about 4-5 minutes per side until both sides are golden brown and the cheese has melted beautifully.

Slice & Serve!: Remove from heat and let cool for a minute before slicing in half. Serve hot and watch everyone dive in!

Enjoy your Cheddar and Bacon Turkey Melt on Sourdough as a delightful treat any time of day! Creamy Spinach Mushroom Pasta.

Perfecting the Cooking Process

Start by cooking the bacon first to get that perfect crispiness, then toast the sourdough while preparing the turkey and cheese layers. This sequence ensures everything comes together hot and delicious.

Add Your Touch

Feel free to customize with different cheeses, like pepper jack for a spicy kick, or add sliced avocado for extra creaminess. Each addition can elevate your melt to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, use a skillet over medium heat until warmed through and crispy again.

The first time I made this Cheddar and Bacon Turkey Melt on Sourdough for my friends, they devoured every last crumb and insisted I should open a restaurant. It was quite the compliment!

FAQ

What can I use instead of sourdough?

You can substitute with whole wheat or rye bread for different flavors.

How do I make it gluten-free?

Use gluten-free bread options available at most grocery stores.

Can I use leftover turkey?

Absolutely! Leftover turkey adds even more flavor to this melt.

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Cheddar and Bacon Turkey Melt on Sourdough

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 1

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Description

Indulge in the ultimate comfort food with our Cheddar and Bacon Turkey Melt on Sourdough. This mouthwatering sandwich features crispy bacon, tender turkey breast, and gooey sharp cheddar cheese, all perfectly grilled between slices of golden sourdough bread. Ideal for any meal of the day, it’s an easy-to-make dish that promises to bring warmth and joy to your dining table. Whether enjoyed during a cozy brunch or as a quick weeknight dinner, this melt is sure to impress!

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Ingredients

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• 2 slices sourdough bread
• 4 oz sliced turkey breast
• 2 oz sharp cheddar cheese
• 2 strips bacon
• 1 tbsp unsalted butter
• 1/4 tsp garlic powder

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Instructions

1. Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy. Drain on paper towels.
2. Spread butter on one side of each slice of sourdough. Toast in the skillet, butter-side down, for about 3-4 minutes until golden.
3. Layer turkey on one unbuttered side, followed by bacon and cheddar cheese. Top with the second slice of bread, butter-side up.
4. Grill both sides over medium-low heat for about 4-5 minutes until golden brown and cheese is melted.
5. Remove from heat, let cool slightly, then slice in half and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 560
• Sugar: 2g
• Sodium: 1030mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 65mg