Description
Charred Broccoli with Hazelnut Romesco is a delightful dish that transforms ordinary broccoli into a flavor-packed star. The smoky, charred broccoli perfectly complements the creamy, nutty romesco sauce made from hazelnuts and roasted red peppers. This easy-to-make recipe not only elevates your vegetable game but also adds stunning color and texture to your plate. Perfect for dinner parties or casual weeknight meals, this vibrant dish will impress your guests and satisfy your cravings in every bite.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1/2 cup raw hazelnuts
- 1/2 cup roasted red bell pepper (jarred or fresh)
- 2 cloves garlic
- 1 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and dry the broccoli florets; place them on a baking sheet.
- Drizzle broccoli with olive oil, sprinkle with salt and pepper, then toss to coat.
- Roast for 20-25 minutes until crispy and charred.
- While roasting, blend hazelnuts, roasted red pepper, garlic, smoked paprika, and olive oil in a food processor until smooth. Adjust seasoning as needed.
- Once the broccoli is done, drizzle with romesco sauce and garnish with chopped hazelnuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg