Description
Char Siu Chicken is a delectable dish that combines sweet and savory flavors, making it an irresistible family favorite. This recipe features tender, juicy chicken thighs marinated in a glossy mixture of honey, soy sauce, and five-spice powder, resulting in a beautifully caramelized finish. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 3 cloves garlic, minced
- 2 tbsp rice vinegar
- Red food coloring (optional)
Instructions
- In a large bowl, mix soy sauce, honey, garlic, five-spice powder, rice vinegar, and food coloring (if using).
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil.
- Place marinated chicken on the baking sheet and drizzle with leftover marinade.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and chicken is caramelized.
- Allow chicken to rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece of chicken (about 4 oz)
- Calories: 232
- Sugar: 10g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg