Description
Carrot Cake Truffles are a delightful no-bake treat that brings the flavors of traditional carrot cake into a bite-sized form. Each truffle is packed with freshly grated carrots, warm spices, and a creamy cream cheese filling, all coated in sweet white chocolate. These indulgent bites not only satisfy your sweet tooth but also offer a wonderful texture, making them perfect for parties, holiday gatherings, or simply as a special treat for yourself. Easy to prepare and customizable with nuts or dried fruits, Carrot Cake Truffles are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups grated fresh carrots
- 1 cup rolled oats
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1–2 cups white chocolate chips (for coating)
Instructions
- In a mixing bowl, combine grated carrots, rolled oats, softened cream cheese, powdered sugar, and cinnamon until well mixed.
- Roll the mixture into small balls (about 1 inch in diameter).
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- Refrigerate for at least one hour to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg