Description
Caramelized Onion Tart is a delightful blend of sweet, savory flavors encased in flaky pastry. This versatile dish is perfect for gatherings or cozy nights in, offering an irresistible combination of caramelized onions, creamy goat cheese, and fresh thyme. With its warm aroma wafting through your kitchen, this tart not only pleases the palate but also creates memorable moments with loved ones. Whether served as an appetizer or a main course, this recipe guarantees smiles and second helpings.
Ingredients
Scale
- 3 large sweet onions (e.g., Vidalia or Walla Walla), thinly sliced
- 1 sheet puff pastry (thawed)
- 2 tbsp extra virgin olive oil
- 4 oz goat cheese, crumbled
- 1 tbsp fresh thyme leaves
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, warm olive oil and add thinly sliced onions. Stir occasionally for 25-30 minutes until golden brown.
- Add fresh thyme and stir for another minute.
- Roll out the puff pastry on a floured surface to about 1/4 inch thick and transfer it to a parchment-lined baking sheet.
- Spread the caramelized onion mixture over the pastry and crumble goat cheese on top.
- Bake for 20-25 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg