Description
Savor the bliss of our Caramel Toffee Crunch Cake, where moist layers of cake meet the irresistible flavors of rich caramel and crunchy toffee bits. Perfect for any occasion, this cake will delight your taste buds and create lasting memories. Easy to make, it’s a showstopper sure to impress family and friends. Get ready for a slice of happiness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, room temperature
- 4 large eggs
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1 cup toffee bits
- 1 cup creamy caramel sauce (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk until smooth.
- Gently fold in toffee bits.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks. Drizzle with warm caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 395
- Sugar: 35g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg