Description
Caramel-Glazed Apple Pecan is an irresistible dessert that beautifully combines the tartness of crisp Granny Smith apples with the rich crunch of pecans, all draped in a luscious caramel sauce. This delightful treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Picture warm slices served with a drizzle of extra caramel and a scoop of vanilla ice cream—pure bliss! The sweet and nutty flavors harmonize perfectly, making it a dish everyone will crave. Enjoy this easy-to-make recipe that promises to impress your guests and satisfy every sweet tooth.
Ingredients
Scale
- 4 medium Granny Smith apples, cored and sliced
- 1 cup pecans, coarsely chopped
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- Lemon juice (for apple preparation)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Toss apple slices with lemon juice to prevent browning and arrange them in the dish.
- In a saucepan over medium heat, melt the butter and stir in brown sugar until dissolved. Gradually add heavy cream while stirring until smooth.
- Pour half the caramel sauce over the apples and sprinkle with chopped pecans. Drizzle remaining sauce on top.
- Bake for 30–35 minutes until apples are tender but hold their shape. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg