Description
Caramel Flan Dessert is a luscious treat that combines a creamy custard base with a glossy caramel topping, creating a heavenly experience for your taste buds. This delightful dessert is not only easy to make but also perfect for any occasion, from family gatherings to dinner parties. With its rich flavors and smooth texture, it’s sure to impress guests and become a cherished favorite in your home.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar (for caramel)
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 cup water (for caramel)
Instructions
- Create the Caramel Sauce: In a medium saucepan over low heat, combine 1 cup sugar and 1/4 cup water. Stir gently until the sugar dissolves and turns golden brown (10-12 minutes).
- Prepare the Flan Mixture: Blend together 4 eggs, 1 cup milk, 1 tsp vanilla extract, and 1/4 tsp salt until smooth (about 20 seconds).
- Combine Caramel and Flan Mixture: Pour warm caramel into a baking dish or ramekins. Gently add the flan mixture on top without disturbing the caramel.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan of hot water and bake for 50-60 minutes until set.
- Cool: Let cool at room temperature for 30 minutes before refrigerating for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 26g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 140mg