Irresistible Caramel Flan Dessert Recipe to Savor

Caramel Flan Dessert is the kind of treat that makes your taste buds dance and your heart sing. Picture a silky smooth custard, topped with a decadent layer of caramel that glistens like it’s just been kissed by the sun. unique sweet treat Each spoonful melts in your mouth, creating an experience that is both creamy and rich, while the sweet aroma wafts through your kitchen like a warm hug. no-bake dessert alternative

This delightful dessert is perfect for any occasion; whether you’re hosting a dinner party or celebrating a birthday, it’s bound to impress even the toughest critics at the table. I have fond memories of making this flan with my grandma, who would always sneak a spoonful before it even made it to the fridge. delightful dessert pairing The anticipation of that first bite kept us both giggling as we waited for it to chill.

I still hear my family’s praises ringing in my ears after serving this flan during special occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for richness; they help create that luscious custard texture.

• Granulated Sugar: This sweetener forms the base of your caramel; make sure it’s fine for even melting.

• Milk: Whole milk is best for creaminess; feel free to substitute with evaporated milk for extra richness.

• Vanilla Extract: Opt for pure vanilla extract to elevate flavors; imitation can’t compete with the real deal.

• Salt: Just a pinch enhances sweetness; don’t skip this little powerhouse ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Caramel Sauce: In a medium saucepan over low heat, combine granulated sugar and water. Stir gently until sugar dissolves completely and turns golden brown—be patient; it takes about 10-12 minutes.

Prepare the Flan Mixture: In a blender, add eggs, milk, vanilla extract, and salt. Blend until smooth and well combined—this should take about 20 seconds.

Combine Caramel and Flan Mixture: Carefully pour the warm caramel sauce into a round baking dish or individual ramekins. savory dish option Then gently pour over the flan mixture without disturbing the caramel layer underneath.

Bake in Water Bath: Preheat your oven to 350°F (175°C). Place your baking dish in a larger pan filled with hot water—this ensures even cooking—and bake for 50-60 minutes until set. The edges should be firm while the center remains slightly jiggly.

Cool Down Before Serving: Remove from oven and let cool at room temperature for about 30 minutes before refrigerating for at least 4 hours—or overnight if you can resist!

Enjoying homemade Caramel Flan Dessert will undoubtedly become one of those cherished moments you’ll want to recreate time and time again! For more inspiration, check out this caramel toffee crunch cake recipe.

Perfecting the Cooking Process

Start by preparing the caramel first, letting it cool while you mix the flan ingredients to save time.

Add Your Touch

Consider adding a splash of vanilla extract or citrus zest to enhance the flan’s flavor profile.

Storing & Reheating

Store flan in an airtight container in the fridge for up to three days. Reheat gently in the microwave if desired.

I once served caramel flan dessert at a family gathering, and it stole the show! Everyone kept asking for seconds and thirds; I felt like a culinary rock star that day.

FAQ

What is caramel flan dessert made of?

Caramel flan dessert consists of eggs, milk, sugar, and vanilla, creating its creamy texture.

How long does it take to make caramel flan?

The total preparation and cooking time is about 1 hour, plus chilling time.

Can I make caramel flan ahead of time?

Yes, making caramel flan a day in advance allows flavors to meld beautifully overnight.

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Caramel Flan Dessert

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• Author: Larissa W.
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Caramel Flan Dessert is a luscious treat that combines a creamy custard base with a glossy caramel topping, creating a heavenly experience for your taste buds. This delightful dessert is not only easy to make but also perfect for any occasion, from family gatherings to dinner parties. With its rich flavors and smooth texture, it’s sure to impress guests and become a cherished favorite in your home.

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Ingredients

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• 4 large eggs
• 1 cup granulated sugar (for caramel)
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/4 cup water (for caramel)

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Instructions

1. Create the Caramel Sauce: In a medium saucepan over low heat, combine 1 cup sugar and 1/4 cup water. Stir gently until the sugar dissolves and turns golden brown (10-12 minutes).
2. Prepare the Flan Mixture: Blend together 4 eggs, 1 cup milk, 1 tsp vanilla extract, and 1/4 tsp salt until smooth (about 20 seconds).
3. Combine Caramel and Flan Mixture: Pour warm caramel into a baking dish or ramekins. Gently add the flan mixture on top without disturbing the caramel.
4. Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan of hot water and bake for 50-60 minutes until set.
5. Cool: Let cool at room temperature for 30 minutes before refrigerating for at least 4 hours or overnight.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 26g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 140mg