Description

Caramel Apple Cheesecake is the ultimate indulgent dessert that beautifully blends creamy cheesecake with the sweet and tart flavors of fresh apples, all drizzled with rich caramel sauce. This delightful treat is perfect for celebrations or cozy family dinners, offering an irresistible combination of textures and flavors in every bite. Its stunning presentation, topped with glossy caramel and fresh apple slices, makes it a showstopper at any gathering. With simple preparation steps, this cheesecake can be made ahead, allowing the flavors to meld beautifully for a truly unforgettable experience. Whether served with whipped cream or a scoop of vanilla ice cream, this Caramel Apple Cheesecake is sure to become a cherished favorite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
3 medium tart apples (e.g., Granny Smith), peeled and sliced
1 tsp ground cinnamon
Caramel sauce for drizzling

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Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
In a bowl, beat softened cream cheese until smooth. Gradually mix in sugar. Add eggs, vanilla extract, and sour cream; combine well.
Gently fold in apple slices and cinnamon into the mixture.
Pour filling over crust and bake for 50–60 minutes until edges are set but center jiggles slightly.
Cool in the oven with door ajar for about an hour; refrigerate for at least four hours or overnight.
Drizzle with caramel sauce before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 270mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg