Description
Candied carrots are a delightful side dish that transforms humble vegetables into a sweet and buttery treat. Glazed with brown sugar and butter, these vibrant carrots add warmth and color to any meal, making them perfect for family gatherings or weeknight dinners. With just a few basic ingredients and simple steps, you can create this irresistible dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 4 tbsp butter
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp ground cinnamon
- 1 dash salt
- 1/2 cup water
Instructions
- Peel and slice the carrots into uniform pieces (about half an inch thick).
- In a large skillet over medium heat, melt the butter until bubbling.
- Add carrot slices; stir to coat with butter.
- Sprinkle in brown sugar, salt, and cinnamon; stir until sugar dissolves.
- Pour in water and bring to a gentle boil; reduce heat to low.
- Simmer uncovered for 15-20 minutes until carrots are tender and sauce thickens.
- Taste and adjust sweetness if needed; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 110
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg