Description
Indulge in the irresistible delight of Candied Bacon Crackers, where crispy bacon meets a luscious brown sugar glaze atop buttery crackers. This bite-sized treat is perfect for any gathering, guaranteed to leave your guests craving more. With a harmonious blend of sweet and savory flavors, these easy-to-make snacks are ideal for parties or cozy nights in.
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 cup light brown sugar
- 1/2 teaspoon freshly ground black pepper
- 12 buttery crackers (like Ritz or water crackers)
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place bacon strips on the baking sheet without overlapping.
- Generously sprinkle brown sugar over each strip of bacon, ensuring even coverage.
- Add freshly ground black pepper on top for an extra kick.
- Bake for 20-25 minutes until crispy and caramelized, watching closely to avoid burning.
- Allow bacon to cool slightly before placing each piece atop the crackers.
- Drizzle with maple syrup if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg