Description
Cajun Shrimp Fried Rice is a flavorful dish that brings the vibrant essence of the bayou right to your kitchen. Juicy shrimp, colorful bell peppers, and fragrant spices combine with fluffy rice for a satisfying meal that’s perfect for weeknights or gatherings. This quick and easy recipe promises an explosion of taste with every bite, making it a favorite among family and friends.
Ingredients
Scale
- 1 lb shrimp, deveined
- 3 cups cooked rice (preferably day-old)
- 2 tbsp Cajun seasoning
- 1 cup bell peppers, chopped (mixed colors)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 2 eggs, beaten
Instructions
- Prepare all ingredients by chopping bell peppers, green onions, and mincing garlic.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté garlic and bell peppers until softened (about 2-3 minutes).
- Add shrimp and half of the Cajun seasoning; cook until pink (about 3-4 minutes).
- Stir in cooked rice and remaining Cajun seasoning; mix well.
- Push mixture to one side of the pan; scramble eggs on the empty side until set, then fold into the rice along with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg