Description
Warm up with this hearty Cajun Chicken Soup, brimming with tender chicken, vibrant vegetables, and zesty spices that evoke the soulful essence of Louisiana. Perfect for chilly evenings or festive gatherings, this dish is both comforting and easy to prepare, promising to be a crowd-pleaser at your next meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 cups fresh celery, diced
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp Cajun seasoning
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup okra (optional)
- 1/4 cup green onions, chopped (for garnish)
- 2 tbsp fresh lemon juice
Instructions
- Chop vegetables and dice chicken into bite-sized pieces for easy cooking.
- In a large pot over medium heat, add olive oil. Sauté garlic until golden brown, then add celery and bell peppers until softened.
- Stir in the diced chicken and Cajun seasoning; cook until chicken turns white (approximately 5 minutes).
- Add canned tomatoes and chicken broth; bring to a boil, then reduce heat and simmer for about 20 minutes.
- If using okra, add it during the last five minutes of cooking.
- Before serving, stir in lemon juice and sprinkle with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg