Description
Indulge in a delightful treat with these Cadbury Egg Cookies, where soft, chewy cookie dough meets creamy chunks of Cadbury chocolate. Each bite offers a melty surprise that will satisfy your sweet tooth and warm your heart. Perfect for Easter celebrations or any occasion that calls for a touch of sweetness, these cookies are quick to prepare and sure to impress family and friends alike. With their rich chocolate flavor and gooey center, they are destined to become a favorite in your household. Gather your ingredients and embark on a baking adventure that fills your kitchen with heavenly aromas!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped Cadbury Eggs
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda; gradually mix into the wet ingredients without overmixing.
- Fold in the chopped Cadbury Eggs until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are golden but centers remain soft; cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg