Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the kind of cookies that make you feel like you’ve been wrapped in a cozy blanket on a chilly day. Imagine biting into a cookie that’s soft and crumbly, bursting with the sweet-tart flavor of fresh raspberries and a luscious jam filling. sweet coconut Samoas delicious raspberry mousse The aroma wafts through your kitchen, drawing in everyone nearby as if it were a siren call to indulge in something truly delicious.
Every time I bake these Buttery Raspberry Crumble Cookies, I’m reminded of those sunny afternoons spent at my grandmother’s house, where the smell of baked goods filled the air and laughter echoed around the kitchen. These cookies are perfect for holiday gatherings, casual get-togethers, or just because you want to treat yourself. banana baked oatmeal cups no bake carrot cake bites Trust me when I say that one bite will transport you back to simpler times while tantalizing your taste buds with an unforgettable flavor experience.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up even on a busy day
- The delightful combination of buttery crumble and raspberry jam creates a perfect balance of flavors
- Their vibrant colors and textures make them visually appealing on any dessert table
- Enjoy them at family gatherings or as a sweet afternoon snack with coffee or tea
I still remember the delight on my friends’ faces when they first tasted these cookies at my last baking marathon. For more inspiration, check out this delightful lemon lavender cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use room temperature butter for easy mixing and that melt-in-your-mouth texture.
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Granulated Sugar: This adds sweetness and helps create that perfectly golden crust.
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Brown Sugar: For rich flavor and moisture; it gives these cookies their chewy goodness.
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All-Purpose Flour: Provides structure; sift it for lighter cookies.
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Baking Powder: A must for fluffiness; always check expiration dates for best results.
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Salt: Just a pinch enhances all the flavors without making them salty.
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Fresh Raspberries: Choose plump, juicy berries for the best tartness in every bite.
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Your Favorite Raspberry Jam: Look for high-quality jam for an authentic taste sensation.
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Eggs: They provide binding; use large eggs for consistency throughout the dough.
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Vanilla Extract: A splash adds warmth and depth to the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking; this makes cleanup easier too.
Create Your Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 3 minutes using an electric mixer.
Add Dry Ingredients Gradually: Mix in flour, baking powder, and salt until combined. Don’t overmix; we want tender cookies!
Toss in Raspberries and Vanilla : Gently fold in fresh raspberries along with vanilla extract. Be careful not to crush those lovely berries; we want chunks of fruit in every bite!
Scoop Out Dough Balls : Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets about 2 inches apart. Make sure they have room to spread!
Add Jam Filling : Using your thumb or finger (yes, go ahead), create small indentations in each dough ball before spooning some raspberry jam into each little crater—this is where magic happens! For more inspiration, check out this lemon cheesecake squares recipe.
Bake Until Golden Brown : Pop those beautiful creations into your preheated oven for about 12-15 minutes until edges are golden but centers are still soft. That’s when you know they’re done!
Let your Buttery Raspberry Crumble Cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely—if you can resist eating them right away!
You Must Know
- Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the perfect blend of indulgence and nostalgia
- Their delightful aroma fills your kitchen, making it feel like a warm hug from Grandma
- These cookies boast a crunchy topping and a gooey center that will have everyone asking for seconds
Perfecting the Cooking Process
Start by preparing the buttery dough and chilling it while you make the jam filling. Bake the cookies until golden brown for a perfect balance of texture.
Add Your Touch
Feel free to swap raspberries for your favorite berries or even add some chocolate chips for an extra indulgence. Personalizing these cookies makes them even more special.
Storing & Reheating
Store the cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the oven at 350°F for about five minutes.
Chef's Helpful Tips
- When making Buttery Raspberry Crumble Cookies with a Sweet Jam Filling, use cold butter for that melt-in-your-mouth texture
- Don’t skip chilling the dough; it helps prevent spreading during baking
- Also, ensure your jam is thick to avoid soggy cookies!
Cooking these cookies always reminds me of my childhood when my mom would bake on rainy days. The sweet smell drifting through our home made every drop of rain worthwhile, creating memories I cherish.
FAQ
Can I use frozen raspberries for the filling?
Yes, just thaw and drain them well before use to prevent excess moisture.
What can I do if my dough is too sticky?
Chill the dough for 30 minutes to make it easier to handle and shape.
How can I tell when my cookies are done baking?
Look for a golden-brown edge; they will firm up as they cool on the baking sheet.
Buttery Raspberry Crumble Cookies with Sweet Jam Filling
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the ultimate comfort treat with these Buttery Raspberry Crumble Cookies. Each bite delivers a delightful combination of soft, crumbly texture and vibrant raspberry flavor, all wrapped around a luscious jam center. Perfect for any occasion, these cookies evoke nostalgic warmth and are sure to become a family favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh raspberries
- 1/2 cup raspberry jam
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in the raspberries and vanilla extract.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Create small indentations in each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
