Description
Butterfinger Caramel Crunch Bars are a delectable treat that combines the rich flavors of chocolate, creamy caramel, and the delightful crunch of Butterfinger candy. This easy-to-make dessert is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. Each bite brings nostalgia with its sweet, gooey center and satisfying texture. With minimal ingredients and straightforward steps, even novice bakers can create these indulgent bars. For an extra treat, top them with whipped cream or serve alongside a scoop of vanilla ice cream for a truly memorable dessert experience.
Ingredients
Scale
- 5 Butterfinger candy bars
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 cups rice cereal
Instructions
- Grease an 8×8 inch baking dish or line it with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and butter together until smooth.
- Stir in rice cereal until evenly coated, then press half into the prepared dish.
- Drizzle caramel sauce over the base layer.
- Top with the remaining chocolate-rice mixture, pressing down gently.
- Refrigerate for at least 2 hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg