Description
Indulge your taste buds with these irresistible Butter Toffee Pretzels, perfectly combining crunchy, salty pretzels with a rich toffee glaze. Ideal for parties, movie nights, or an everyday treat, these pretzels are sure to be a hit. Their addictive sweet and salty flavor will leave everyone coming back for more!
Ingredients
Scale
- 4 cups mini pretzels
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until bubbly and smooth. Remove from heat and mix in the vanilla extract.
- Quickly add the mini pretzels to the warm toffee sauce, tossing until evenly coated.
- Spread the coated pretzels on the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Allow them to cool slightly before drizzling melted chocolate chips over the top.
- Let everything cool completely on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg