Description
Butter Pecan Praline Poke Cake is a decadent dessert that beautifully marries moist yellow cake with a luscious praline sauce and crunchy pecans. This delightful poke cake invites you to indulge in its rich flavors, making it an ideal treat for any gathering or celebration. The combination of creamy toppings and caramel-like sauce creates an irresistible sweetness in every bite, transporting you back to cherished family moments. Whether served at a festive occasion or enjoyed during a cozy evening at home, this cake is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- Whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the cake mix, eggs, milk, and melted butter until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While the cake cools slightly, heat sweetened condensed milk and caramel sauce in a saucepan until well combined.
- Poke holes in the cooled cake and pour the warm sauce over it, allowing it to seep in.
- Chill the cake in the refrigerator for at least 4 hours before serving with whipped topping and extra pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg