Description
Buffalo Chicken Bombs are the ultimate party snack, delivering a perfect blend of crispy dough, spicy buffalo chicken, and gooey cheese. These bite-sized delights are easy to prepare and sure to be the highlight of any gathering, from game day to casual get-togethers. Get ready for an explosion of flavor that will leave your guests begging for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (8 oz) Pillsbury Crescent Dough
- 2 green onions, finely chopped
- 1 tbsp olive oil
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Shred cooked chicken in a large bowl and mix with buffalo sauce until well-coated.
- Stir in cheddar cheese, mozzarella cheese, and green onions.
- Unroll crescent dough on a clean surface and cut into triangles or squares.
- Spoon chicken filling onto each piece of dough and fold edges tightly to seal.
- Place on the prepared baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg