Description
Indulge in the delightful combination of chocolate and peanut butter with these easy-to-make Buckeye Graham Crackers. Perfect for family gatherings or a sweet escape after a long day, each bite offers a satisfying crunch followed by creamy richness and decadent chocolate. This nostalgic favorite is sure to bring smiles to everyone’s faces!
Ingredients
Scale
- 1 cup graham cracker crumbs (about 8 whole crackers)
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your workstation by clearing space and gathering all ingredients.
- In a medium bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Spread the peanut butter mixture on half of the graham crackers and top with another cracker to form sandwiches.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each sandwich into melted chocolate, letting excess drip off before placing them on parchment paper.
- Chill in the fridge for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker sandwich
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg