Description
Buckeye Brownie Cookies are a delightful fusion of rich, fudgy brownies and creamy peanut butter frosting. Each bite offers a soft, chewy texture complemented by the iconic Buckeye flavor, making them an irresistible treat for any occasion. Perfect for gatherings or cozy nights at home, these cookies are sure to impress your family and friends with their deliciousness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Gradually sift in flour, cocoa powder, baking soda, and salt. Stir until just combined.
- Fold in the chocolate chips gently.
- Scoop dollops of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
- For the frosting, mix peanut butter with powdered sugar until smooth; frost cooled cookies generously.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg