Description
Bruschetta Pizza is a scrumptious blend of classic Italian bruschetta and comforting pizza. This dish features a crispy crust topped with juicy tomatoes, fresh basil, gooey mozzarella, and a drizzle of balsamic glaze, creating a vibrant explosion of flavors. Perfect as an appetizer or a main dish, Bruschetta Pizza is sure to impress at any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this easy-to-make recipe will elevate your culinary experience and delight your taste buds.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, and olive oil.
- Roll out the pizza dough on a floured surface to your desired thickness; transfer to a parchment-lined baking sheet.
- Evenly spread shredded mozzarella over the dough before adding the tomato mixture.
- Bake for 12-15 minutes until golden brown.
- Drizzle balsamic glaze over the hot pizza before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg