Description
Bruschetta Pizza is a delicious twist on classic Italian flavors that combines the freshness of bruschetta with the comfort of pizza. This easy-to-make dish features a crispy crust topped with juicy tomatoes, aromatic basil, and creamy mozzarella, making it the perfect centerpiece for any gathering. Whether you’re hosting a casual dinner or a festive celebration, this vibrant pizza will impress your guests and leave them craving more.
Ingredients
Scale
- 1 pound pizza dough
- 2 cups fresh tomatoes, diced
- 1 cup fresh mozzarella cheese, torn
- ½ cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and prepare a greased baking sheet.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- In a bowl, combine diced tomatoes with salt, pepper, and torn basil leaves.
- Brush olive oil over the dough, then top with mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle with balsamic glaze before serving. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg