Description
Savor the deliciousness of Brown Sugar Pop Tart Cookies, a delightful treat that combines nostalgia and indulgence. With a warm, gooey brown sugar filling and a soft, crumbly texture, these cookies are perfect for any occasion—whether you’re cozying up on the couch or impressing guests at a gathering. Easy to make and irresistible, they’re sure to become a favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- Flavored pie filling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until golden around the edges; allow cooling for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg