Description
Brown Sugar Peach Cake is a delightful summer dessert that combines the rich flavors of caramelized peaches with a buttery cake base. Each slice bursts with juicy sweetness, making it perfect for casual gatherings or special celebrations. The aroma while baking will transport you to sun-soaked afternoons, ensuring it will be the star of your dessert table. Whether served warm or cold, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 cup brown sugar, packed
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup sour cream
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, followed by sour cream and vanilla extract; mix until smooth.
- Gently fold in the chopped peaches.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg