Description
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, where the nutty aroma of brown butter perfectly complements juicy strawberries and peaches. This easy-to-make dessert features a golden crust and luscious filling, making it an irresistible treat for summer gatherings and family dinners. With its vibrant colors and mouthwatering taste, this pie is sure to become the star of your dessert table!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter (for browning)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 pre-made pie crust (9-inch)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice strawberries and peaches.
- In a saucepan over medium heat, melt unsalted butter until golden brown, swirling occasionally to release the nutty aroma.
- In a large bowl, combine the sliced fruits, sugar, flour, and cinnamon; toss gently to coat.
- Roll out the pie crust into a 9-inch pie dish and fill with the fruit mixture. Top with another layer of crust, ensuring to vent it.
- Bake for 20 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg