The aroma of a warm Brown Butter Strawberry Peach Pie wafting through your kitchen is enough to make anyone do a happy dance. Imagine the sweet, nutty scent of brown butter mingling with fresh strawberries and peaches, creating an irresistible invitation for dessert lovers everywhere. honey butter skillet corn.
Growing up, my grandma had this magical ability to whip up pies that not only tasted heavenly but also made the whole house feel like a hug. The Brown Butter Strawberry Peach Pie holds a special place in my heart, reminding me of summer picnics and family gatherings where laughter echoed through the air, and slices of pie disappeared faster than you could say “more, please.” chicken parmesan pillows.
Why You'll Love This Recipe
- This Brown Butter Strawberry Peach Pie is easy to prepare and bursting with flavor
- Its beautiful golden crust and vibrant fruit filling make for an eye-catching dessert
- Perfect for summer barbecues or cozy family dinners, it’s sure to impress everyone at the table
- You can also swap out fruits based on the season or your preference
Every time I bring this pie to a gathering, it becomes the star of the show—friends and family eagerly asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious apple fritters recipe recipe.
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Fresh Strawberries: Opt for ripe strawberries; they will provide the sweetness needed for this delightful pie.
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Fresh Peaches: Choose firm but ripe peaches; they add a juicy texture that complements the strawberries perfectly.
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Unsalted Butter: Use unsalted butter for browning; it helps control the saltiness while enhancing flavor.
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Granulated Sugar: It enhances sweetness and balances the tartness from the berries. For more inspiration, check out this sugar cookie frosting recipe.
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All-Purpose Flour: Essential for thickening the filling, providing structure to your pie.
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Pie Crust: Whether homemade or store-bought, it’s your choice; just ensure it’s flaky and buttery.
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Cinnamon: A sprinkle adds warmth and depth to your fruit filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and slicing your strawberries and peaches. This step ensures your fruits are clean and ready to shine in their pie debut.
Browning the Butter: In a saucepan over medium heat, melt unsalted butter until it turns golden brown. Swirl occasionally until you catch that nutty aroma—this is where the magic happens!
Mixing the Filling: In a large bowl, combine sliced strawberries, peaches, granulated sugar, flour, and cinnamon. Toss gently until fruits are fully coated with love (and sweetness).
Assemble Your Pie: Roll out your pie crust into a 9-inch pie dish. Pour in the fruit mixture evenly before topping it with another layer of crust—don’t forget to vent!
Bake to Perfection: Preheat your oven to 425°F (220°C). Bake for 20 minutes before reducing heat to 350°F (175°C) for an additional 30-35 minutes until golden brown. no bake pecan pie balls.
Cool and Serve: Once baked, let your pie cool on a wire rack. As tempting as it is to dive right in, cooling allows those delightful juices to settle.
Enjoy each slice of this Brown Butter Strawberry Peach Pie as if you’re savoring summer itself! The mix of buttery crust with sweet fruit will have you reminiscing about sun-kissed days spent outdoors with loved ones. mini pecan pies recipe.
You Must Know
- Brown Butter Strawberry Peach Pie is a delightful dessert that balances sweet and savory
- The nutty aroma of brown butter enhances the fruits, making every slice irresistible
- Perfect for summer gatherings, this pie will have everyone asking for seconds
Perfecting the Cooking Process
Start by browning the butter until it’s golden and fragrant, then mix in your fruits while the crust chills. This order ensures maximum flavor infusion.
Add Your Touch
Feel free to swap strawberries for raspberries or add a pinch of cinnamon for warmth. These small changes can elevate the pie’s flavor profile.
Storing & Reheating
Store any leftovers covered in the fridge for up to three days. Reheat slices in a microwave for 20 seconds or in a warm oven to refresh their texture.
Chef's Helpful Tips
- To achieve a flaky crust, make sure your butter is very cold before mixing
- Avoid overworking the dough to keep it tender
- For extra shine, brush the crust with egg wash before baking
Baking this pie always reminds me of family gatherings where laughter and desserts were abundant; it’s like capturing summer in each slice!
FAQ
What fruits work best in Brown Butter Strawberry Peach Pie?
Strawberries and peaches are classic, but raspberries or cherries also make great alternatives.
Can I use frozen fruit for this pie?
Yes, but thaw and drain them first to avoid excess moisture in your filling.
How can I tell when my pie is done baking?
The crust should be golden brown, and the filling should bubble slightly at the edges.
Brown Butter Strawberry Peach Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, where the nutty aroma of brown butter perfectly complements juicy strawberries and peaches. This easy-to-make dessert features a golden crust and luscious filling, making it an irresistible treat for summer gatherings and family dinners. With its vibrant colors and mouthwatering taste, this pie is sure to become the star of your dessert table!
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1/2 cup unsalted butter (for browning)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 pre-made pie crust (9-inch)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice strawberries and peaches.
- In a saucepan over medium heat, melt unsalted butter until golden brown, swirling occasionally to release the nutty aroma.
- In a large bowl, combine the sliced fruits, sugar, flour, and cinnamon; toss gently to coat.
- Roll out the pie crust into a 9-inch pie dish and fill with the fruit mixture. Top with another layer of crust, ensuring to vent it.
- Bake for 20 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Allow cooling on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
