Description
Savor the irresistible combination of cheesy goodness and crispy textures with these easy-to-make Broccoli Cheese Patties. Perfect as appetizers or a quick weeknight dinner, these golden-brown delights are packed with flavor and sure to please your family and friends. Whether fried or baked, they deliver a satisfying crunch that makes them an instant favorite!
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying or baking)
Instructions
- 1. Prepare the Broccoli: Steam chopped broccoli for about 5 minutes until tender. Allow to cool slightly.
- 2. Combine Ingredients: In a mixing bowl, blend steamed broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until well mixed.
- 3. Form Patties: Shape the mixture into small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- 4. Cook: For frying, heat olive oil in a skillet over medium heat and cook patties for about 4 minutes per side until golden brown. For baking, preheat oven to 375°F (190°C) and bake for 20-25 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg