Description
Brie, Pear & Turkey Sandwiches blend creamy brie, juicy pears, and savory turkey in a crusty baguette for an unforgettable culinary experience. Perfect for brunches or picnics, these gourmet sandwiches are easy to make and sure to impress your guests. With their delicious flavor profile and visually appealing layers, they are a delightful addition to any meal. Elevate your dining with this simple yet elegant recipe that combines sweet and savory elements in every bite.
Ingredients
Scale
- 1 fresh baguette
- 6 oz creamy brie cheese (sliced)
- 8 oz thinly sliced turkey breast
- 1 ripe pear (sliced)
- 2 tbsp honey
- 1 cup fresh arugula
- 2 tbsp butter
Instructions
- Slice the fresh baguette horizontally into two even halves.
- Layer the creamy brie slices generously on one half of the baguette.
- Add the turkey slices on top of the brie, followed by the pear slices.
- Drizzle honey over the pears to enhance sweetness.
- Top with fresh arugula.
- Spread butter on the outside of both baguette halves.
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 18g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg