Description
Breakfast rolls filled with sausage, bacon, eggs, and cheese are the perfect way to elevate your morning routine. Imagine biting into a warm, flaky roll that bursts with savory flavors and gooey cheese! Whether you’re hosting brunch or enjoying a quiet breakfast at home, these delightful rolls will impress everyone at the table. Easy to prepare and irresistibly delicious, they will quickly become a family favorite!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked breakfast sausage, crumbled
- 4 slices crispy bacon, chopped
- 4 large eggs
- 1 cup shredded cheese (sharp cheddar or mozzarella)
Instructions
- In a skillet over medium heat, cook the sausage until browned. Drain excess grease and mix in the bacon.
- Whisk the eggs with salt and pepper in a bowl. Scramble in a non-stick skillet until just set.
- Combine the sausage, bacon, scrambled eggs, and cheese in a mixing bowl.
- Unroll crescent dough on a clean surface. Place filling at each wide end of triangles; roll tightly toward the point.
- Preheat oven to 375°F (190°C). Bake rolls on parchment-lined sheet for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg