Description
Breakfast Butter Swim Biscuits are a warm, buttery delight that transforms any morning into a cozy experience. With their flaky texture and golden tops, these biscuits are perfect for brunch gatherings or lazy weekends. Simply bake them until golden brown, and enjoy with your favorite jam or honey. Whether served solo or alongside savory additions like cheese or herbs, they cater to every palate.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
Instructions
- Preheat oven to 450°F (232°C) and grease an 8-inch square baking dish.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Melt butter in a microwave-safe bowl; mix in milk until combined.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour batter into the greased dish without spreading.
- Bake for 20 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg