Description
Indulge in the warmth of this Classic Bolognese Sauce, a hearty Italian favorite that combines tender ground beef, aromatic herbs, and rich tomatoes. This delightful sauce simmers to perfection, creating a comforting dish that’s ideal for family dinners or gatherings with friends. Serve it over your favorite pasta or use it as a filling for lasagna, and enjoy the satisfying flavors that evoke memories of cherished meals around the table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 3 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tbsp extra virgin olive oil
- 1/2 cup dry red wine
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and carrots; sauté until softened.
- Stir in minced garlic and cook until fragrant.
- Add ground beef; break it up with a wooden spoon and cook until browned.
- Deglaze the pot with red wine, scraping up any bits stuck to the bottom; simmer until reduced by half.
- Stir in crushed tomatoes, oregano, and basil. Bring to a simmer.
- Reduce heat to low; cover and let simmer for at least 30 minutes for flavors to meld.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg