Description
Bok Choy with Garlic and Ginger is a vibrant, quick side dish that adds a burst of flavor to any meal. The tender bok choy leaves are sautéed in a fragrant garlic-ginger sauce, creating an irresistible aroma that will entice everyone at your table. This recipe is not only easy to prepare but also versatile, making it perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 1 lb fresh bok choy (about 4 medium heads)
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Rinse bok choy under cold water and slice each head in half lengthwise.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
- Add halved bok choy cut side down to the pan. Cook for about 3 minutes until slightly wilted and bright green.
- Drizzle soy sauce evenly over the bok choy and sprinkle with red pepper flakes. Stir gently to coat.
- Continue cooking for another 3-5 minutes until leaves are tender yet crisp.
- Serve warm as a delightful side or over rice as a main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg