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Boat Dip (Rotel Ranch Dip)


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  • Author: Larissa W.
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is a creamy and zesty delight that elevates any gathering. With its smooth texture and flavorful bursts from Rotel tomatoes, this dip pairs perfectly with crunchy chips or fresh veggies. Ready in just 15 minutes, it’s the ultimate crowd-pleaser for picnics or game nights. Your friends will be asking for the recipe after just one bite!


Ingredients

Scale
  • 1 can (10 oz) Rotel Tomatoes (diced with green chilies)
  • 1 packet (1 oz) Ranch Dressing Mix
  • 1 cup sour cream (full-fat)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions (finely chopped)

Instructions

  1. In a large bowl, mix sour cream and ranch dressing mix until smooth.
  2. Fold in the Rotel tomatoes with their juices.
  3. Stir in shredded cheese and chopped green onions.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with tortilla chips or veggie sticks.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg