Description
Indulge in the delightful fusion of soft, fluffy cookies packed with juicy blueberries and crowned with a crunchy streusel topping. These Blueberry Muffin Cookies are perfect for breakfast, snacks, or dessert, making every moment feel special. With simple ingredients and easy preparation, baking these treats is a joyous experience that will leave your loved ones craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp cinnamon
- 1 cup rolled oats (for streusel)
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh blueberries and milk until combined.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them out.
- For the streusel topping, mix oats, flour, brown sugar, and melted butter until crumbly; sprinkle over each cookie.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg