There’s something magical about the aroma of freshly baked blueberry muffin cookies wafting through your kitchen, tickling your senses and causing your mouth to water. Imagine biting into a soft cookie, bursting with sweet blueberries and topped with a crunchy streusel, leaving you in a blissful state of cookie euphoria. no bake strawberry cheesecake cups apple cheesecake tacos Whether it’s breakfast, snack time, or dessert, these blueberry muffin cookies with streusel topping promise to elevate every moment. strawberry citrus iced tea.
I still remember the first time I made these delightful treats. My friends gathered around as the cookies cooled on the counter, their eyes wide with anticipation. The moment I took a bite and shared it, laughter erupted—everyone agreed that they were dangerously good! Perfect for cozy weekends or casual get-togethers, this recipe is sure to become a favorite in your household. fruit salsa with tortilla chips.
Why You'll Love This Recipe
- These blueberry muffin cookies offer an easy preparation method that even novice bakers can master
- Their delightful flavor profile blends sweet and tart blueberries with a buttery streusel topping
- Visually stunning, they make an impressive addition to any dessert table
- Versatile enough for brunch or an afternoon snack, they’re perfect for any occasion
My nephew squealed in delight when he took a bite of the first batch I ever made; it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Easy and Delicious Apple Fritters recipe.
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All-Purpose Flour: This is the base of our cookies; use unbleached flour for better flavor.
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Fresh Blueberries: Opt for plump, juicy blueberries; they’ll burst beautifully in the cookies.
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Sugar: A mix of granulated sugar and brown sugar adds depth to sweetness.
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Baking Powder: This helps the cookies rise; ensure it’s fresh for best results.
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Butter: Use unsalted butter at room temperature for ease of mixing and rich flavor.
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Eggs: Large eggs are ideal; they bind everything together perfectly.
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Cinnamon: A sprinkle adds warmth and enhances the blueberry flavor.
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Oats: Rolled oats in the streusel topping give it a delightful crunch.
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Milk: A splash helps achieve a smooth batter; dairy or non-dairy works!
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Vanilla Extract: For that aromatic touch that makes everything taste better.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather and prepare your ingredients. The warm-up ensures even baking from start to finish.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and both sugars until well combined. This step incorporates air and prevents clumping.
Create the Dough Base: In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time while beating gently after each addition until fully integrated.
Add Blueberries & Milk: Gently fold fresh blueberries into the dough mixture along with milk. Be careful not to mash those beautiful berries; we want them whole!
Scoop & Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto baking sheets lined with parchment paper for easy cleanup. Space them out because they will spread! For more inspiration, check out this Easy Sugar Cookie Frosting recipe.
Make the Streusel Topping & Bake!: Mix oats, flour, brown sugar, and melted butter separately until crumbly; sprinkle generously over each cookie before baking. Bake for 12-15 minutes until golden brown and fragrant.
Enjoy every step of making these blueberry muffin cookies with streusel topping! Each phase brings you closer to indulging in these heavenly bites that are sure to impress friends and family alike. Happy baking!
You Must Know
- Blueberry Muffin Cookies with Streusel Topping are your new favorite dessert, combining soft cookies with a crunchy topping
- They’re perfect for breakfast or an afternoon treat, and the smell will have everyone rushing to the kitchen
Perfecting the Cooking Process
Preheat your oven first while mixing your cookie dough. This ensures even baking and that they come out fluffy and golden.
Add Your Touch
Feel free to swap blueberries for other berries or add a pinch of cinnamon for extra warmth. Experimenting makes every batch unique!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- Use fresh blueberries for the best flavor; frozen can lead to soggy cookies
- Ensure your butter is softened, not melted, for the right texture
- Don’t skip the streusel; it’s what makes these cookies unforgettable!
The first time I made Blueberry Muffin Cookies was for a family gathering, and they disappeared faster than I could blink!
FAQ
Can I use frozen blueberries in Blueberry Muffin Cookies with Streusel Topping?
Yes, but fresh blueberries yield better texture and flavor in your cookies.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Can I make the dough ahead of time?
Absolutely! Chill the dough overnight for enhanced flavors before baking.
Blueberry Muffin Cookies with Streusel Topping
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful fusion of soft, fluffy cookies packed with juicy blueberries and crowned with a crunchy streusel topping. These Blueberry Muffin Cookies are perfect for breakfast, snacks, or dessert, making every moment feel special. With simple ingredients and easy preparation, baking these treats is a joyous experience that will leave your loved ones craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp cinnamon
- 1 cup rolled oats (for streusel)
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh blueberries and milk until combined.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them out.
- For the streusel topping, mix oats, flour, brown sugar, and melted butter until crumbly; sprinkle over each cookie.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
