Description
Blueberry Ganache Tart is a show-stopping dessert that combines luscious dark chocolate ganache with vibrant, juicy blueberries, all nestled in a buttery graham cracker crust. This elegant treat is not only visually stunning but also incredibly easy to make, making it perfect for summer gatherings or cozy nights in. With each bite, enjoy the rich flavors and delightful textures that will surely impress your friends and family.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz high-quality dark chocolate, chopped
- 1 cup heavy cream
- 2 cups fresh blueberries (divided)
- 1 tbsp powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
Instructions
- Preheat oven to 350°F (175°C). If using a store-bought crust, set aside. For homemade, crush graham crackers and mix with melted butter; press into a tart pan and bake for 10 minutes until golden.
- In a medium saucepan over low heat, combine chopped dark chocolate and heavy cream. Stir until smooth and glossy (about 5 minutes).
- Gently fold half of the blueberries into the ganache mixture.
- Pour ganache into the cooled crust and chill in the refrigerator for at least 2 hours until set.
- Once set, top with remaining blueberries, dust with powdered sugar, and garnish with fresh mint before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (159g)
- Calories: 310
- Sugar: 19g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg