Description
Indulge in the delightful flavors of homemade Blueberry Cinnamon Rolls, perfect for any occasion. With sweet, juicy blueberries and warm cinnamon sugar, each roll is a heavenly treat that will leave your taste buds dancing. Ideal for lazy Sunday brunches or special gatherings, these gooey rolls are sure to impress family and friends alike. Easy to make and even easier to devour, this recipe is a must-try for any baking enthusiast!
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast
- 1 cup whole milk (lukewarm)
- ½ cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 cup fresh blueberries
- 2 tbsp ground cinnamon
Instructions
- Activate the yeast by warming milk until lukewarm. Mix in the yeast and let sit for about 5 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt. Create a well in the center and add the yeast mixture, beaten eggs, and melted butter. Stir until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for about an hour until doubled in size.
- While dough rises, prepare filling by mixing blueberries with sugar and cinnamon.
- Roll out dough into a rectangle, spread blueberry filling evenly, then roll tightly into a log shape.
- Slice into 12 equal pieces and place in a greased baking pan.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg