Description
Blueberry Cheesecake Swirl Cookies are a delightful fusion of soft, chewy cookies and luscious cheesecake swirls. Each bite is packed with fresh blueberries and creamy goodness, making these treats perfect for any occasion. They’re not only easy to make but also visually stunning, promising to elevate your dessert game whether you’re hosting a gathering or simply indulging yourself. Bake these cookies to fill your kitchen with sweet aromas that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- In a separate bowl, combine cream cheese and powdered sugar until smooth.
- Gently fold fresh blueberries into the cookie dough mixture.
- Drop dollops of cookie dough onto the baking sheets, add small spoonfuls of cream cheese mixture on top, and swirl gently with a toothpick.
- Bake for 12-15 minutes until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg