Description
Indulge in the delightful experience of baking blueberry biscuits in a skillet, where flaky goodness meets juicy blueberries. This easy recipe transforms your kitchen into a cozy haven with its inviting aroma and rich flavors. Perfect for breakfast or an afternoon treat, these biscuits come together quickly and can be enjoyed with a pat of butter or your favorite toppings. Gather your loved ones and dive into this warm, comforting dish that brings joy with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk (or almond milk)
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your skillet over medium heat.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until mixture is crumbly.
- Gradually add milk and mix gently until combined.
- Fold in blueberries carefully to avoid crushing them.
- Scoop batter into the preheated skillet, leaving space between each biscuit.
- Cook undisturbed for 10-12 minutes until golden brown on the bottom.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg