Description
Indulge in the delightful experience of Berry Cream Cheese Muffins, where sweet-tart berries meet a rich, creamy center. These easy-to-make muffins are perfect for breakfast or as a snack, filling your kitchen with an irresistible aroma that will leave everyone wanting more. With their vibrant colors and fluffy texture, these muffins are sure to impress at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh berries (blueberries or raspberries)
- 4 ounces cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed.
- In another bowl, beat eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the berries carefully, then scoop small pieces of cream cheese into each muffin cup before adding more batter on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg